• Operation of various processing equipment (confectionary equipment) with support from pilot plant technicians producing various samples for internal and external use as requested by R&D
• Assist in maintaining equipment in good sanitary and working condition
• Perform preventive maintenance on equipment
• Execute trials on pilot scale equipment
• Follow SSOP, CIP and COP procedures
• Maintain a safe, clean, and sanitary work area (cleaning floors, walk in coolers, sinks, etc. when necessary)
• Adhere to GMP and other safety regulations
• Organize supplies and maintain records of all inventories (chemical/equipment/ingredients)
• Maintain security and confidentiality of information within the research and development and quality group
• Understands and demonstrates the company’s core values
Performs other duties as assigned:
• Chemical testing: ATP, Pathogens, Allergens (soy, diary, wheat, gluten, etc.)
• Alchemy and food safety training
• Key member of safety team as sugar representative
• UW online candy school
• Food Safety Compliance team
• Warehouse labelling, organization, and tracking
• Waste Tracker Form
• Putting together action plans for agreed upon improvements
• Ordering of ingredients and raw material (as well as tracking)
• Daily, Weekly, Monthly Checklist: 56 additional tasks outside Plant Trials